Mrs. Annapurna Verma is cooking expert and mentor. She penned down her traditional vegetarian recipe in the book 'Annapurna Food Journal' which was published by EsquireVJ Publication House. Mrs. Verma has been writing cookery column in the SquarePetals Global Webzine. She was awarded with 'Flavour Special Writer Award' in 2019-20 by SquarePetals Global Webzine.
